Our Silveride Steak comes from the lean silverside of the beef hindquarter. It is valued for its affordability, fine grain, and ability to absorb marinades well. While naturally lean, it offers a clean, beefy flavor and becomes tender when cooked correctly and sliced thin.

Key Features:

• Cut from the hindquarter silverside

• Lean with a fine, tight grain

• Versatile for frying, grilling, or slicing

• Excellent value for everyday meals

Cooking Recommendation:
Best cooked quickly over medium-high heat to no more than medium doneness. Marinating before cooking can enhance tenderness. For serving, always slice thinly across the grain to ensure the most tender bite.

Ideal for:

• Quick pan-fried steaks

• Beef stir-fries and fajitas

• Thinly sliced for sandwiches or salads

Storage:
Store refrigerated and consume by the use-by date. For longer storage, freeze promptly.