Description

Our Ox Tail is a celebrated cut for creating deeply flavorful and satisfying dishes. Each section contains bone, marrow, and connective tissue that, when slow-cooked, releases incredible richness and body into your cooking liquid. The meat becomes exceptionally tender and falls away from the bone, offering a unique, melt-in-your-mouth experience prized in cuisines worldwide.

Key Features:

• Cut into convenient, meaty sections

• High in collagen for rich, silky sauces

• Bone-in for maximum flavor development

• Becomes incredibly tender with slow cooking

Cooking Recommendation:
For best results, brown the pieces well to develop flavor. Then, braise slowly in a covered pot with liquid (such as broth, wine, or tomatoes) for 2.5 to 3.5 hours, or until the meat is very tender and easily pulls from the bone. Skim excess fat from the surface before serving.

Ideal For:

• Rich stews and hearty soups

• Traditional braised oxtail

• Flavorful curries and broths

Storage:
Keep frozen for maximum freshness. Thaw in the refrigerator before use.