Our Ossubuco is a traditional, generously portioned cut of beef shank, sliced across the bone to reveal the rich marrow within. This cut is celebrated for transforming into incredibly tender, flavorful meat when slow-cooked, making it the essential choice for hearty dishes.

Key Features:

• Cross-cut beef shank, bone-in

• Includes marrow-filled center bone

• Becomes exceptionally tender when braised

• Delivers deep, rich flavor to sauces and broths

• Perfect for classic and modern recipes

Cooking Recommendation:
This cut requires slow, moist cooking. Brown it well, then braise slowly in liquid (wine, broth, tomatoes) for 2-3 hours until the meat is fall-apart tender. The marrow can be stirred into the sauce for added richness.

Ideal for:

• Classic Italian Osso Buco

• Hearty beef stews and curries

• Rich, flavor-packed soups

Storage:
Keep refrigerated and use by the stated date, or freeze for longer storage.