Description

This is a classic, bone-in lamb leg, ideal for a traditional Sunday roast or a holiday dinner. It’s a substantial cut that will feed a family or a small group, offering great value and the satisfying flavor of well-prepared lamb.

What You Get:

• A whole lamb leg, including the sirloin and shank portions, with the bone left in for flavor.
• The leg is trimmed of excess exterior fat and any heavy connective tissue.
• The weight is approximately **5 to 7 pounds**. Each leg is unique, so the exact weight will vary.

The price reflects this average range.
* We package it securely and ship it **fresh/chilled** (or **frozen**, choose one) to ensure it arrives in excellent condition.

How to Cook It:
This cut is best roasted. For the simplest method, season it generously with salt, pepper, and your favorite herbs (rosemary and thyme are classic). Roast it in the oven until the internal temperature reaches your desired doneness (we recommend 145°F for medium-rare). Let it rest for 20 minutes before carving against the grain for tender slices.

Serving Suggestion:
A roasted lamb leg pairs perfectly with simple sides like roasted potatoes, mint sauce or jelly, and seasonal vegetables.

Specifications:
* **Cut:** Whole Leg, Bone-In
* **Avg. Weight:** 5-7 lbs (weight is approximate, price is for the leg)
* **Condition:** Fresh/Chilled (or Frozen for longer shelf life)
* **Preparation:** Trimmed and ready for your oven

A straightforward, hearty cut for a satisfying family meal.