Save time without sacrificing quality with our Beef Stew Meat. These uniform cubes are trimmed from well-marbled cuts ideal for braising, ensuring your stews, casseroles, and curries turn out rich and tender every time. The meat absorbs flavours beautifully and breaks down slowly to create a melt-in-the-mouth texture in hearty, comforting dishes.

Key Features:

• Pre-cubed for convenience and even cooking

• Cut from flavorful, stew-suitable beef

• Becomes exceptionally tender when braised

• Ready to brown and simmer

Cooking Recommendation:
For best results, brown the cubes well to develop flavour, then simmer gently in your chosen liquid with herbs and vegetables for 1.5 to 2 hours, or until tender. Avoid rapid boiling.

Ideal For:

• Beef stews and casseroles

• Beef Bourguignon

• Curries and slow-cooker meals

Storage:
Keep refrigerated and use by the date shown. Freeze for longer storage.