Description

Our Beef Short Ribs are a quintessential cut for rich, satisfying meals. Cut from the flavorful rib section, these generous pieces include a rich layer of marbling and a center bone that adds incredible depth to any dish. When cooked low and slow, the meat becomes unbelievably tender, literally falling off the bone, and the rendered fat creates a luxurious, hearty sauce.

Key Features:

• Cut from the rib plate for optimal flavor

• Generous marbling and connective tissue

• Bone-in for enhanced taste and juiciness

• Perfect for long, slow cooking methods

Cooking Recommendation:
These ribs excel with braising, slow-roasting, or smoking. For best results, sear them first to develop a rich crust, then cook them covered in a flavorful liquid (like broth, wine, or BBQ sauce) at a low temperature for 2-3 hours until fork-tender.

Ideal For:

• Classic braised short ribs

• BBQ-style smoked ribs

• Hearty stews and rich pasta sauces (like ragù)

Storage:
Keep refrigerated and use by the use-by date. For longer storage, freeze promptly. Thaw in refrigerator before cooking.