Our Beef Hindquarter is the ultimate source for premium grilling and roasting cuts. This half-carcass comprises the prized rear section, home to the most tender and sought-after muscles. You’ll receive primal cuts including the flavorful Sirloin, robust Rump, lean Topside and Silverside (Round), and the exquisite, buttery Fillet (Tenderloin). Purchasing a hindquarter offers exceptional value, complete versatility, and ensures a steady supply of high-quality steaks, roasts, and lean cuts for your freezer.

Key Features:

• Includes: Sirloin, Rump, Round (Topside/Silverside), and Tenderloin (Fillet)

• Primary source of premium steaks and lean roasts

• Superior value per kilogram compared to retail cuts

• Typically weighs between 80-110kg (hanging weight)*

Processing & Cuts:
Sold as a whole hindquarter. We offer custom cutting—simply specify your preferred steak thickness, roast sizes, and packaging preferences at checkout or contact us after purchase.

Ideal For:

• Restaurants and steak houses

• Households serious about grilling

• Bulk purchasing for cost efficiency

Storage & Notes:
Shipped frozen. Requires substantial freezer space. *Final packaged weight is less after trimming and boning. Hanging weight varies per animal. Please allow 3-5 business days to process custom cut instructions.