Description

Our Beef Goulash Meat is specially selected and diced for making the perfect, hearty stew. Sourced from well-exercised cuts that become exceptionally tender with long, slow cooking, these cubes are the ideal starting point for an authentic Hungarian Goulash. They readily absorb the flavors of paprika, herbs, and broth, transforming into melt-in-your-mouth pieces in a rich, savory sauce.

Key Features:

• Pre-diced for convenience and even cooking

• Cut from flavorful, stew-appropriate beef

• Becomes fork-tender when simmered slowly

• Perfect for absorbing rich spices and seasonings

Cooking Recommendation:
Brown the meat cubes well to develop flavor, then simmer gently in a broth with onions, generous paprika, and caraway seeds for 1.5 to 2 hours, or until the meat is very tender. Avoid boiling rapidly to keep the meat soft.

Ideal For:

• Traditional Hungarian Goulash

• Hearty beef stews and paprikash

• Slow-cooker or pressure cooker meals

Storage:
Keep refrigerated and use by the use-by date. For extended storage, freeze promptly. Thaw in the refrigerator before cooking.