Our Topside Steak is a lean and flavourful cut taken from the hindquarter. Naturally low in fat and cut into consistent portions, it is ideal for quick frying, grilling, roasting, or slow cooking. A versatile and economical choice for households, restaurants, caterers, and bulk buyers.

Key Features:

• Lean with minimal fat
• Rich, natural beef flavour
• Consistently portioned
• Versatile and economical
• Available in different thicknesses and pack sizes

Processing & Cuts:
Professionally trimmed and sliced from quality beef topside. Custom steak thickness, portion sizes, packaging, and bulk quantities are available upon request.

Ideal For:

• Grilling and pan-frying
• Steak sandwiches and wraps
• Roasts and slow-cooked dishes
• Restaurants, hotels, and catering
• Households and bulk buyers

Storage & Notes:
Supplied chilled or frozen, depending on order requirements. Store at the recommended temperature and thaw frozen steak safely before cooking. For the best tenderness, marinate before cooking and avoid overcooking.