Description

Our Beef Forequarter is a substantial and economical purchase, comprising the entire front half of the carcass. This bulk offering includes all the classic, flavorful primal cuts: the well-marbled Chuck (ideal for roasts and braises), meaty Brisket (perfect for slow-cooking), prized Rib sections (for steaks and roasting), and the gelatinous Shank. Purchasing a forequarter allows for ultimate customization, significant cost savings per kilogram, and ensures a variety of cuts for every cooking style.

Key Features:

• Includes: Chuck, Brisket, Rib Plate, and Shank

• Source of diverse cuts for roasting, braising, and grilling

• Significant value when purchased in bulk

• Typically weighs between 90-130kg (hanging weight)*

Processing & Cuts:
This is sold as a whole forequarter. You can specify your preferred cutting and packing instructions (e.g., roast sizes, steak thickness, ground beef) at checkout or by contacting us directly after purchase.

Ideal For:

• Butchers and food service professionals

• Large families buying in bulk

• Home freezers and long-term meal planning

Storage & Notes:
This product is shipped frozen. Adequate freezer space is required. Exact weight varies per animal. Price is based on hanging weight. Final packaged weight will be less after trimming and boning. Please allow 3-5 business days for processing custom cut orders.