Description

A spectacular steak featuring two cuts in one: the tender fillet and the flavorful strip, separated by the iconic T-shaped bone. Perfect for grilling.

Full Description:
The T-Bone Steak is the ultimate steak lover’s experience, offering the best of both worlds on a single plate. This impressive cut includes a section of buttery-soft tenderloin (filet) on one side of the bone and a robust, flavorful strip steak (sirloin) on the other. The center bone adds incredible flavor during cooking and makes for a dramatic presentation.

Key Features:

• Contains both tenderloin and strip steak

• Bone-in for enhanced flavor and juiciness

• Large, impressive portion ideal for sharing

• Rich marbling throughout for exceptional taste

Cooking Recommendation:
Best cooked over high, direct heat such as grilling or broiling. Due to the two different muscles, aim for a core temperature suited to the strip side (medium-rare is ideal). Let rest for 5-10 minutes after cooking for maximum juiciness.

Ideal For:

• Special occasion grilling

• A signature steakhouse experience at home

• A substantial, shareable centerpiece

Storage:
Keep refrigerated and use by the use-by date. For longer storage, freeze promptly. Thaw in the refrigerator before cooking.