Our Sirloin Steak is a customer favorite for its ideal balance of flavor and tenderness. Cut from the prized loin section, it offers a rich, satisfying beef taste with a finer texture than cuts from the hindquarter. Its consistent marbling ensures juicy results, making it a versatile and reliable choice for everything from a quick weeknight dinner to a weekend grill-out.

Key Features:

• Cut from the premium loin

• Excellent marbling for flavor and juiciness

• Robust beef flavor with a tender bite

• Thick-cut for optimal cooking control

Cooking Recommendation:
Cook to your preferred doneness using high heat on a grill or in a pan. Due to its balanced fat content, it performs well from rare to medium. Allow to rest for a few minutes before serving to redistribute the juices.

Ideal For:

• Grilling and pan-searing

• Steakhouse-style dinners at home

• Slicing for salads and steak sandwiches

Storage:
Keep refrigerated and use by the use-by date. For extended storage, freeze promptly and thaw in the refrigerator.