Description

Our Beef Fillet is the ultimate choice for tenderness and elegance. Sourced from the prized tenderloin muscle, this cut is exceptionally lean and offers a fine, buttery texture that requires little effort to enjoy. Its mild, delicate flavor makes it the perfect canvas for premium ingredients like red wine sauces, herb butters, and creamy peppercorn accompaniments.

Key Features:

• The most tender cut of beef available

• Lean with a fine, delicate grain

• Mild, buttery flavor

• Versatile for grilling, pan-searing, or roasting whole

Cooking Recommendation:
Best cooked quickly over high heat to medium-rare or rare to preserve its tenderness and delicate flavor. Due to its low fat content, avoid overcooking. Rest well after cooking before slicing.

Ideal For:

• Classic filet mignon steaks

• Elegant whole beef Wellington

• Chateaubriand for special occasions

Storage:
Keep refrigerated and use by the use-by date. For best quality, cook soon after purchase or freeze for longer storage.