Description

Our Beef Hump is a distinctive and luxurious cut prized for its exceptional fat marbling and rich flavor profile. This well-marbled muscle yields incredibly juicy and tender results when cooked with low, slow heat. It’s a versatile choice for creating succulent roasts, flavorful braises, or even smoking for pulled beef.

Key Features:

• Exceptional intramuscular fat (marbling)

• Rich, intense beef flavor

• Ideal for slow-cooking methods

• Tender, melt-in-your-mouth texture when properly prepared

Cooking Recommendation:
For best results, cook using low-and-slow methods such as braising, slow-roasting, or smoking. This allows the abundant marbling and connective tissue to break down fully, resulting in exceptionally moist and flavorful meat. Slice or shred after cooking.

Ideal For:

• Slow-cooked roasts and pot roasts

• Shredded beef for tacos, sandwiches, and pasta

• Adding deep flavor to stews and soups

Storage:
Keep refrigerated and use by the stated date. For extended storage, freeze promptly. Thaw in the refrigerator before cooking.