Description

Our rump steak is a flavorful and versatile favorite, prized for its robust beefy taste. Cut from the well-exercised hindquarter, it offers a perfect balance of lean muscle and marbling, resulting in a hearty texture that’s ideal for grilling, pan-searing, or broiling.

What You Get:

• Thick-cut steaks from the beef rump, consistently trimmed for quality.

• A lean yet flavorful cut with a satisfying, meaty chew when cooked correctly.

• Individually vacuum-sealed and shipped fresh/chilled (or frozen) to lock in freshness.

• Available in convenient package sizes (e.g., 2 steaks per pack, approx. 1″ thick).

How to Cook It:
For best results, cook rump steak quickly over high heat (grill or pan) to your preferred doneness—from rare to medium is ideal to prevent toughness. Season simply with salt and pepper. Most importantly, let it rest for 5-10 minutes after cooking and always slice it thinly against the grain to ensure maximum tenderness.

Perfect For:

• A hearty, everyday steak dinner

• Fajitas or stir-fries (sliced before cooking)

• Meal prepping for high-protein lunches

Specifications:

• Cut: Beef Rump Steak

• Avg. Thickness: 1 inch

• Condition: Fresh/Chilled (or Frozen)

• Preparation: Trimmed, ready to cook

A satisfying, budget-friendly steak choice for those who love authentic beef flavor.